Coal Hollow Smoke Co. · Birney Ave

The Smokehouse

Every sauce, rub, bag of wood and pit tool we sell, sixteen in all. Pick a shelf, fill the crate, and we ship it Tuesday or Thursday.

Shelves

Red tomato barbecue sauce in a glass jar beside fresh tomatoes

Sauces

Mine Shaft Mild

$9.50

16 oz bottle · tomato, molasses, cider vinegar

Chicken wing dipped into a pot of glossy barbecue sauce

Sauces

Breaker Boy Medium

$9.50

16 oz bottle · brown sugar, chipotle, mustard

Hot barbecue sauce poured from a cup over fried chicken wings

Sauces

Hot Coal Hickory

$10.50

16 oz bottle · smoked cayenne, hickory smoke

Dark sticky barbecue sauce pooled around a chicken drumstick on brown paper

Sauces

Culm Bank Inferno

$12.00

12 oz bottle · ghost pepper, black garlic

A heap of coarse pepper and salt rub

Rubs

Black Diamond Brisket Rub

$11.00

12 oz shaker · 16-mesh pepper, kosher salt

Wooden spoon heaped with red paprika rub

Rubs

Cinder Rib Rub

$11.00

12 oz shaker · paprika, ancho, brown sugar

Orange spice rub spilling from a tipped glass jar beside a whisk

Rubs

Babcia's Pork Rub

$11.00

12 oz shaker · turbinado, dry mustard, celery seed

Golden poultry seasoning in a glass bowl

Rubs

Bird Dust Poultry Rub

$10.00

10 oz shaker · lemon peel, garlic, sage

Split hickory chunks heaped in a pile

Wood

Pocono Hickory Chunks

$18.00

10 lb bag · fist-size, kiln-dried

Close-up of reddish-brown cherry wood chips

Wood

Lackawanna Cherry Chips

$9.00

3 lb bag · for ribs and pork

Stack of seasoned split oak

Wood

Barn-Dried Oak Splits

$26.00

20 lb bundle · 16 in, seasoned nine months

A pile of pale apple wood chips

Wood

Northern Tier Apple Chips

$9.00

3 lb bag · mild smoke for poultry and fish

Person wearing a brown canvas apron over a white shirt

Tools

Waxed Canvas Pit Apron

$48.00

Brown canvas · leather straps, two pockets

Steel tongs turning glazed ribs on a hot grill

Tools

Sixteen-Inch Pit Tongs

$24.00

Stainless steel · locking hinge

Sliced smoked brisket resting on pink butcher paper

Tools

Pink Butcher Paper Roll

$29.00

18 in × 150 ft · unwaxed, food-safe

Round dial thermometer on the lid of a black barrel smoker

Tools

Smoker Lid Thermometer

$34.00

3 in dial · reads 50 to 550 °F

White smoke rising off burning wood

Which wood for which meat

Match the smoke to the meat

Hickory

Pork shoulder, bacon, ribs

Strong and sweet. Our everyday fire.

Oak

Brisket, beef ribs

Steady heat, clean smoke. Burns for hours.

Cherry

Ribs, duck, pork loin

Turns the bark mahogany red.

Apple

Chicken, turkey, salmon

Light and fruity. Easy to like.

How it ships

Packed in a pine crate

  • $9 flatAnywhere in the lower 48. Free over $75.
  • Tue & ThuPacked in the morning, out with the afternoon truck.
  • PickupCounter at 1120 Birney Ave, Tuesday to Saturday.
  • BottlesWrapped in butcher paper, nested in pine shavings.
Sliced brisket and a cup of white sauce on crumpled paper
Keep the paper. It wraps your next brisket.

Buying by the case?

Butcher shops, food trucks and fire halls get wholesale pricing from twelve bottles up. Tell us what you sell and we send the sheet.

Ask about wholesale